Pre- Theatre Set Menu

2 courses £21 per person, 3 courses £26 per person Available from 5pm.

Pre-Theatre Starters

Crispy Aubergine & Onion Pakora

Golden-fried fritters served with plant-based yogurt and a vibrant berry compote.

Vegetarian

Vegan

Gluten free

Flame-Grilled King Prawns

Succulent prawns finished with a rich Laoganma mayonnaise

Honey & Sesame Glazed Char Siu Pork

Tender Cantonese-style pork glazed in honey and sesame, accompanied by apple and cucumber ketchup.

Pre-Theatre Mains

Seriously Vegan Tofish

served with seasonal Asia veg and fragrant curry sauce

Vegetarian

Vegan

Gluten free

Crispy Honey Chilli Chicken

Lightly battered chicken tossed in sweet and spicy honey, served with fried rice and house-pickled veg.

Pan-Seared Sea Bass Fillet in Giner-Soy Sauce

Perfectly cooked sea bass paired turmeric-crisp potatoes and chargrilled seasonal vegetables

Pre-Theatre Dessert

Classic Lemon Meringue Pie

With soft whipped cream and refreshing sorbet

Homemade Chocolate Brownie

Served warm with vanilla ice cream and whipped cream

Three Scoop Ice-Cream Selection

with Berries