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2 courses £21 per person, 3 courses £25 per person
Available from 5pm.






Pre-Theatre Starters
Tofu Roll
Lapganma Braised Tofu wrapped in Rice Paper, Mango Sauce, House SaladVegetarian
Vegan
Gluten free
Honey Lemon Prawn
Succulent prawns with silky turmeric mash, topped with a crispy wonton and finished with our signature tahini sauce (PN)
Golden Crispy Chicken Samosa
Spiced chickpeas, complemented with cooling yogurt and a glossy tamarind glazePre-Theatre Mains
Cumin Cauliflower Steak
Served with crunchy spinach, pine nuts, and a luxuriously Malaysian curry sauce (V, D)Vegetarian

Ginger-Marinated Cod Fillet
Resting on a bed of coconut and shrimp sauce, with vibrant Asian greens
Plum-Glazed Pulled Lamb:
Accompanied by roasted sweet potatoes, raita, and freshly baked naan breadPre-Theatre Dessert
Chocolate Fudge Cake
Served warm with vanilla ice cream and a generous pour of double cream
Classic Lemon Meringue Pie
With soft whipped cream and refreshing sorbet
Vegan Ice Cream
with Berries
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