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Three course menu, £38 per person.
starting 11th February until 28th february
Snacks & Drinks
welcome drinks and pappadoms with chutney Starters to temp your tastebuds
- Fresh rice paper rolls siracha baked tofu wrapped in delicate rice paper, mango sauce - Honey Lemon Prawns Succulent prawns with silky turmeric mash, topped with crispy wonton and finishes with ou
- Honey Lemon Prawns Succulent prawns with silky turmeric mash, topped with crispy wonton and finishes with our signature tahini sauce
- Golden crispy chicken samosa: spiced chickpeas, complemented with yogurt and a glory tamarind glaze
Main Event
Five spiced couliflower steak, crispy spinach , creamy malaysian curry sauce
Ginger marinated Cod fillet, coconut and shrimp sauce, vibrant asian greens
Plum glaze pulled lamb, roasted sweet potatoes, raita and freshly baked naan bread
Sweet Endings
Chocolate fudge cake served warm with vanilla ice cream and double cream
Classic lemon meringue pie, with soft whipped cream and refreshing sorbet
Ice-cream or Teas & Coffee (Gluten Free)
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