Pre- Theatre Set Menu

2 courses £20 per person, 3 courses £24 per person Available from 25th April, between 5pm-6.30pm

Pre-Theatre Starters

Crunchy Aloo Chops

Tempura battered spiced potato, Nepalese tomato and coriander chutney, okra

Vegetarian

Vegan

Crab Stick Gunkan

Crab meat and fried egg in sriracha mayo, sweet mirin dressing

Gluten free

Chicken Salad

Roasted Pulled chicken, cucumber, carrots, taro vermicelli, pine nuts, sesame and tahini dressing

Gluten free

Pre-Theatre Mains

Handmade Veggie Dumplings

Vegetarian dumplings with chef's special dressing, five mixed beans in Nepalese spices and sesame seeds

Vegetarian

Vegan

Crispy Squid Salad with Pineapple (Ask for GF)

Salt pepper crispy squid, mixed salad, laoganma mayo, crispy onion

Golden Crispy Sea Bass Fillets (Ask for GF)

with grilled Chinese leaves and Nepalese Curry Sauce

Pre-Theatre Dessert

Homemade Rice pudding

caramalised top, coconut flakes, raisins & brown barley with vanilla ice-cream

Gluten free

Homemade Chocolate Brownie

with vanilla Ice-cream

Vegan Ice Cream or Fruit Bowl

with Berries